Sfixio in Beverly Hills 90210Restaurants/Food & Dining
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Restaurants/Food & Dining in Beverly Hills, CA 90210

Sfixio

9737 Santa Monica Blvd.

Beverly Hills, CA 90210

(310) 385-1800

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Restaurants/Food & Dining:

  • Villa Blanca in Beverly Hills, CAVilla Blanca Restaurants/Food & Dining in Beverly Hills, CA

    9601 Brighton Way

  • Piccolo Paradiso in Beverly Hills, CAPiccolo Paradiso Restaurants/Food & Dining in Beverly Hills, CA

    150 South Beverly Dr.

  • 208 Rodeo in Beverly Hills, CA208 Rodeo Restaurants/Food & Dining in Beverly Hills, CA

    208 N Rodeo Dr

  • Absolutely Soup in Beverly Hills, CAAbsolutely Soup Cafe Restaurants in Beverly Hills, CA

    9911 Santa Monica Blvd

  • Mako Restaurant in Beverly Hills, CAMako Restaurant Restaurants/Food & Dining in Beverly Hills, CA

    225 S Beverly Dr

  • Porta Via in Beverly Hills, CAPorta Via Restaurants/Food & Dining in Beverly Hills, CA

    424 N Canon Dr

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Sfixio Service List

Main Menu

  • Antipasti

    • Parmigiana di Melanzane

      Eggplant Parmigiana with Burrata cheese, Tomato sauce and Reggiano Parmesan

      $11.00
    • Segato di Carciofi

      Thin sliced baby artichokes with shaved Reggiano Parmesan and wild baby arugula

      $12.00
    • Burrata con Pomodorini

      Imported fresh Burrata caprese with organic tomatoes

      $13.00
    • Sformatino di zucchine al gorgonzola fuso

      Zucchini Flan with Italian sweet blue cheese

      $9.00
    • Grigliata di verdure con Formaggio Tomino caldo

      Mixed grilled organic veggies with warm Tomino cheese on the side

      $13.00
    • Fritto di Calamari, Gamberi e Verdurine

      Fried Calamari, Shrimps and baby Veggies

      $14.00
    • Misto di Formaggi

      Selection of mixed cheeses

      $18.00
    • Pappa al Pomodoro

      Typical Florentine Fresh Tomato Soup with Olive Oil light garlic and Bruschetta bread

      $11.00
  • Primi Piatti

    • Pappardelle al Cinghiale

      Homemade Pappardelle pasta with Braised wild boar in Chianti wine flavored with Juniper berries

      $20.00
    • Fettuccine al Ragu' Bolognese con Chanterelle

      Homemade Fettucini with Authentic Beef Bolognese Ragu' and Chanterelle Mushrooms

      $18.00
    • Tagliatelle al Nero di Seppia

      Homemade Tagliatelle fresh Pasta with Calamari, Branzino in a Squid Black Ink Sauce

      $16.00
    • Tagliolini alle Vongole

      Homemade Tagliolini Fresh Pasta with Clams in white wine sauce

      $14.00
    • Lasagna al Ragu

      Homemade Lasagna with Beef Ragu', Beschamel Tomato sauce Parmesan and White Truffle Olive oil

      $20.00
    • Risotto Alla Milanese

      Creamy Risotto with Saffron Asparagus and Reggiano cheese

      $15.00
    • Gli Gnudi Toscani

      Authentic Dish from Tuscany made with Fresh Ricotta cheese, Spinach with Light butter and sage sauce and shaved Reggiano Parmesan

    • Gnocchi Freschi di Patate al Pesto Pomodorini e Burrata

      Homemade Potatoes Dumplings with Fresh Pesto, Small Tomatoes and Burrata Cheese

      $16.00
    • Ravioloni di Pesce

      Homemade Giant Ravioli stuffed with White Fish served with Scallops Tomatoes sauce, white wine and thyme

      $18.00
  • Insalate / Salade

    • Insalata di Spinaci

      Fresh baby Spinach with Walnuts, soft Tuscan Pecorino cheese, pears olive oil and balsamic Vinaigrette Reduction

    • La Panzanella Fiorentina

      Bruschetta Bread, Basil, Light Red Onion,Cucumber,Tomato and Olive Oil

      $11.00
    • Insalata di Granchio Fresco

      Fresh Crab meat, mixed baby salad, Hearts of palm, baby Artichokes and Black Peppers

      $19.00
  • Secondi Piatti

    • Salmone ai 3 pepi con Patate in Crosta

      Salmon out of the oven cooked with 3 different peppers and crusted potatoes

      $22.00
    • Branzino e Verdurine

      Fresh Wild Seabass from Greece cooked on Flat Iron with sautee seasonal veggies

      $25.00
    • Tagliata di Pollo

      Grilled sliced Breast of Natural Chicken served with a delicate sauce of Avocado and french mustard served with steamed potatoes

      $18.00
    • Polenta e Agnello

      Soft Polenta with stew Colorado Lamb

      $28.00
    • Nodino di Vitello ai Funghi

      Grilled Veal Chop served with mixed wild mushrooms

      $35.00
    • Tagliata di Manzo

      Certified Angus Beef Rib Eye with Baby Arugula, Shaved Reggiano Parmesan and Balsamic Vinaigrette Reduction

      $34.00
    • Ossobuco alla Milanese Con Pure

      Veal Shank Osso Buco Milanese served with mashed Potatoes

      $38.00
    • Costola alla Fiorentina

      30 oz. Certified Angus Beef Bone-in Rib steak ( for two) with roasted potatoes and asparagus

      $75.00
  • Dessert

    • Panna cotta

      Panna Cotta served with warm wild Berries or seasonal fruit

      $10.00
    • Tiramisu'

      Chef's heavenly velvety special Tiramisu'

      $12.00
    • Datteri Sfixio

      Selected jumbo Dates served with a Chef's cream

      $9.00
    • Ricottina con Amarene

      Ricotta cheese nests topped with Special Italian Cherries

      $10.00
    • Tortino al cioccolato con Fragoline

      Chocolate cake with strawberries

      $11.00
    • Cantucci con Vin Santo

      Cantucci biscotti with Vin Santo wine from Tuscany

      $10.00
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