9601 Brighton Way
150 South Beverly Dr.
208 N Rodeo Dr
9911 Santa Monica Blvd
225 S Beverly Dr
424 N Canon Dr
Parmigiana di Melanzane
Eggplant Parmigiana with Burrata cheese, Tomato sauce and Reggiano Parmesan
$11.00 |
Segato di Carciofi
Thin sliced baby artichokes with shaved Reggiano Parmesan and wild baby arugula
$12.00 |
Burrata con Pomodorini
Imported fresh Burrata caprese with organic tomatoes
$13.00 |
Sformatino di zucchine al gorgonzola fuso
Zucchini Flan with Italian sweet blue cheese
$9.00 |
Grigliata di verdure con Formaggio Tomino caldo
Mixed grilled organic veggies with warm Tomino cheese on the side
$13.00 |
Fritto di Calamari, Gamberi e Verdurine
Fried Calamari, Shrimps and baby Veggies
$14.00 |
Misto di Formaggi
Selection of mixed cheeses
$18.00 |
Pappa al Pomodoro
Typical Florentine Fresh Tomato Soup with Olive Oil light garlic and Bruschetta bread
$11.00 |
Pappardelle al Cinghiale
Homemade Pappardelle pasta with Braised wild boar in Chianti wine flavored with Juniper berries
$20.00 |
Fettuccine al Ragu' Bolognese con Chanterelle
Homemade Fettucini with Authentic Beef Bolognese Ragu' and Chanterelle Mushrooms
$18.00 |
Tagliatelle al Nero di Seppia
Homemade Tagliatelle fresh Pasta with Calamari, Branzino in a Squid Black Ink Sauce
$16.00 |
Tagliolini alle Vongole
Homemade Tagliolini Fresh Pasta with Clams in white wine sauce
$14.00 |
Lasagna al Ragu
Homemade Lasagna with Beef Ragu', Beschamel Tomato sauce Parmesan and White Truffle Olive oil
$20.00 |
Risotto Alla Milanese
Creamy Risotto with Saffron Asparagus and Reggiano cheese
$15.00 |
Gli Gnudi Toscani
Authentic Dish from Tuscany made with Fresh Ricotta cheese, Spinach with Light butter and sage sauce and shaved Reggiano Parmesan
Gnocchi Freschi di Patate al Pesto Pomodorini e Burrata
Homemade Potatoes Dumplings with Fresh Pesto, Small Tomatoes and Burrata Cheese
$16.00 |
Ravioloni di Pesce
Homemade Giant Ravioli stuffed with White Fish served with Scallops Tomatoes sauce, white wine and thyme
$18.00 |
Insalata di Spinaci
Fresh baby Spinach with Walnuts, soft Tuscan Pecorino cheese, pears olive oil and balsamic Vinaigrette Reduction
La Panzanella Fiorentina
Bruschetta Bread, Basil, Light Red Onion,Cucumber,Tomato and Olive Oil
$11.00 |
Insalata di Granchio Fresco
Fresh Crab meat, mixed baby salad, Hearts of palm, baby Artichokes and Black Peppers
$19.00 |
Salmone ai 3 pepi con Patate in Crosta
Salmon out of the oven cooked with 3 different peppers and crusted potatoes
$22.00 |
Branzino e Verdurine
Fresh Wild Seabass from Greece cooked on Flat Iron with sautee seasonal veggies
$25.00 |
Tagliata di Pollo
Grilled sliced Breast of Natural Chicken served with a delicate sauce of Avocado and french mustard served with steamed potatoes
$18.00 |
Polenta e Agnello
Soft Polenta with stew Colorado Lamb
$28.00 |
Nodino di Vitello ai Funghi
Grilled Veal Chop served with mixed wild mushrooms
$35.00 |
Tagliata di Manzo
Certified Angus Beef Rib Eye with Baby Arugula, Shaved Reggiano Parmesan and Balsamic Vinaigrette Reduction
$34.00 |
Ossobuco alla Milanese Con Pure
Veal Shank Osso Buco Milanese served with mashed Potatoes
$38.00 |
Costola alla Fiorentina
30 oz. Certified Angus Beef Bone-in Rib steak ( for two) with roasted potatoes and asparagus
$75.00 |
Panna cotta
Panna Cotta served with warm wild Berries or seasonal fruit
$10.00 |
Tiramisu'
Chef's heavenly velvety special Tiramisu'
$12.00 |
Datteri Sfixio
Selected jumbo Dates served with a Chef's cream
$9.00 |
Ricottina con Amarene
Ricotta cheese nests topped with Special Italian Cherries
$10.00 |
Tortino al cioccolato con Fragoline
Chocolate cake with strawberries
$11.00 |
Cantucci con Vin Santo
Cantucci biscotti with Vin Santo wine from Tuscany
$10.00 |